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FAQ
Yes, Makenzi Food Industries arranges annual supply agreements and regular production allocations for major distributors, supermarket chains, and regional wholesale partners. Commercial terms specify rolling delivery schedules, standard conformity, and tiered volume incentives.
All manufacturing lines comply with ISO 22000, HACCP, ISO 9001, INSO standards, and Halal certification. Export consignments are accompanied by official Health Certificates, Certificate of Analysis (COA), and certificate of origin matching the target customs requirements.
Standard export inquiries typically require a minimum of one 20ft container or one full truckload (approx. 20–24 metric tons). Consolidated mixed-product loading (canned goods, tomato paste, tuna) within a single container is accepted upon advance arrangement.
Due to industrial autoclave sterilization and premium protective can lacquer, Makenzi canned products feature a 2-year shelf life under ambient conditions (cool, dry warehouse storage, away from direct sunlight), requiring no active cold chain prior to opening.
Yes, raw materials and finished lots undergo strict quality assurance testing in on-site labs, monitoring pesticide residues, heavy metal thresholds (Pb, Sn, Cd), and microbiological purity in compliance with Codex and national limits.
Packaging utilizes heavy-duty corrugated cartons and heavy-gauge shrink-wrap. Pallets are secured with cross-strapping and multi-layer stretch wrapping to withstand severe vibration, stacking pressure, and temperature swings during long-distance transit.
Upon confirmation of product specifications and target destination, factory-sealed commercial samples are dispatched. Detailed Proforma Invoices are issued based on agreed Incoterms (typically EXW or FOB Bandar Abbas), followed by firm production scheduling.
Yes, for contract export volumes, Makenzi supports bilingual and multi-language lithography and labeling (Arabic, Russian, English) incorporating local barcode systems, importer details, and regulatory nutritional panels.
