Makenzi Canned Tuna in Oil with Dill 180g

This product uses 100% solid pack loins of marine tuna, specifically Skipjack and Yellowfin species sourced from regulated waters. The meat is packed as intact chunks, strictly excluding minced flakes or dark meat scraps to ensure uniform premium appearance and texture.

In compliance with Codex Alimentarius and Iranian National Standards, the minimum drained weight is 70% of gross net weight (approximately 126g of drained fish meat). The remaining liquid phase consists of refined vegetable oil infused with dill.

Packaged in reinforced corrugated master cartons or shrink-wrapped trays containing 24 cans with an approximate gross weight of 5.2 kg. A standard 20ft container accommodates approximately 3,200 cartons, while a 40ft dry container fits up to 5,000 cartons on standard export pallets.

No. Commercial sterility is achieved exclusively through thermal autoclave retort sterilization at over 121°C. Dill flavoring is derived strictly from natural dehydrated dill leaves, without synthetic essences, chemical preservatives, or colorants.

Every production batch undergoes strict laboratory screening for heavy metals (mercury, lead, cadmium) and histamine levels. Cans feature BPA-NI food-grade internal enamel, and double-seam overlap integrity is continuously audited per hour.

Standard packaging includes Persian and English. For container-load export contracts, full bilingual body printing or shrink wrap labelling in Arabic, Russian, or specific target languages is provided to meet import clearance regulations.

Wholesale domestic MOQ starts at 50 cartons, while export FOB shipments require a minimum of one 20ft container. Official health certificates, Certificate of Analysis (COA), Halal authentication, and SGS inspections are provided upon contract agreement.