Makenzi Canned Eggplant Food 400g

In compliance with food safety protocols for canned vegetables and to unlock optimum culinary flavor, it is recommended to place the unopened can in boiling water for 20 minutes prior to serving.

Refined vegetable cooking oil with zero trans fats is utilized in production. The total fat content is calibrated between 6% and 9% to guarantee the rich mouthfeel of roasted eggplant while remaining light and easily digestible.

The minimum order for regional distributors is 50 packs, and one 20ft container for export. Full retort sterilization permits ambient dry container transport, though insulated or ventilated containers are recommended during peak summer to protect label aesthetics.

No, the formulation contains exclusively fresh eggplant, onions, rich tomato paste, vegetable oil, salt, and traditional spices; it is completely free from MSG, artificial coloring, sodium benzoate, or potassium sorbate.

The tin cans feature a food-grade epoxy-phenolic internal lacquer lining specifically designed to withstand natural tomato acidity, totally preventing metallic reaction and rust over its 2-year shelf life.

Each export dispatch is accompanied by an authenticated microbiological and chemical Certificate of Analysis (COA), National Standards Institute endorsement, official Health Certificate, and Halal certification.

If not consumed completely, the food must be immediately transferred from the metal can to a sealed glass or ceramic container, refrigerated at 4°C, and consumed within 48 hours.