Makenzi Canned Tuna with Smoked Flavor 180g

The product incorporates natural purified hardwood liquid smoke condensates certified food-grade by the IFDA and international safety bodies. The flavor extract is strictly purified to be Polycyclic Aromatic Hydrocarbon (PAH) and benzo[a]pyrene free, ensuring pristine consumer safety and regulatory compliance.

Master boxes are heavy 5-ply die-cut cartons housing 24 tins each. A standard 20ft dry container accommodates approximately 1,900 cartons (45,600 cans), while a 40ft High Cube container loads 2,600 to 2,800 cartons within international road and maritime weight limits.

No, the flavored lipid formulation preserves transparent vegetable oil clarity while maintaining the natural pale-pink to cream hue of premium tuna loins without unsightly darkening. Autoclave heat scheduling is calibrated to keep muscle fibers firm and resilient without mushiness.

The SKU holds a fully certified 24-month shelf life under ambient conditions. Real-time and accelerated shelf-life studies demonstrate that the smoke volatile profile, oil peroxide value, and muscle protein texture remain stable with zero oxidative rancidity over the two-year period.

Export lithographed cans feature multi-language layouts (Persian, English, Arabic, Russian) containing full nutrition panels, Gregorian/Hijri production and expiry dates, and batch traceability codes fully aligned with Gulf Technical Regulations (GSO 9 / GSO 150).

Registered procurement entities can submit formal requests specifying corporate details and target annual volumes via the portal's contact desk. Sample cartons for sensory and laboratory evaluation are dispatched via courier within 48 to 72 business hours upon commercial vetting.

Tuna species used by Makenzi (Yellowfin and Skipjack) possess lawful scales according to Islamic jurisprudence. Sourcing, handling, and canning operate under perpetual inspection by certified religious overseers, backed by internationally accredited Halal certification (ICRIC and National Standards).