Makenzi Special Pickled Cucumber 680g

The standard minimum order quantity for wholesale and regional distribution is 100 shrink-wrapped packs (12 glass jars of 680g per pack). For export container shipments, each standard pallet accommodates 70 to 80 packs depending on gross weight restrictions. Secure carton interlayers and heavy-duty shrink films are utilized to ensure zero breakage during transit.

Thermal treatment is conducted via automated continuous pasteurization tunnels calibrated to preserve cucumber crispness while inactivating spoilage organisms. The drained weight is tightly maintained between 53% and 56% of total net jar content, fully complying with both national food regulations and international export tolerances.

No, Makenzi pickled cucumbers are completely free of synthetic chemical preservatives such as sodium benzoate or potassium sorbate. The 24-month shelf life is achieved strictly through precise salinity, food-grade acetic acid (distilled vinegar), and hermetic vacuum-sealed pasteurization.

In the Makenzi "Special" grade, cucumbers are calibrated to a uniform length of approximately 6 to 9 cm with consistent cross-sectional diameter. Cucumbers pass through mechanical size sorters and manual inspection conveyors to eliminate hollow cores, deformities, or surface blemishes before packing.

Export orders are accompanied by official Certificate of Analysis (COA), Phytosanitary/Health Certificates issued by Food and Drug authorities, Halal certification, and origin inspection docs. Products are cleared under HS Code 20011000, and customized bilingual or multilingual destination labelling can be arranged for contractual volumes.

Unopened jars should be stored in a dry, ventilated warehouse at ambient temperatures (15°C to 25°C), shielded from direct sunlight and frost. Once the vacuum seal is broken, jars must be refrigerated at 4°C to 8°C with cucumbers remaining submerged in brine, maintaining premium texture for 2 to 3 weeks.

Yes, wholesale distributors and food service operators (HoReCa) can establish recurring quarterly or annual procurement agreements. Continuous batch uniformity, calibrated brine profile, shock-proof palletization, and scheduled deliveries ensure predictable kitchen and assembly operations.