Rich and pure Makenzi tomato paste with standard Brix 27–29%, free from preservatives or synthetic colorants in an 800g easy-open can.
FAQ
The Brix level strictly ranges between 27% and 29%. This high concentration signifies dense soluble tomato solids without any starch, pectin, or fillers, delivering superior yield, rich texture, and noticeable cost efficiency per recipe in commercial kitchens.
Each master carton or shrink tray contains 12 cans of 800g (gross weight approximately 10.5 kg). On standard export pallets (100x120 cm), typically 70 to 80 cartons (840 to 960 cans) are stacked, interlocked, and shrink-wrapped for safe transit.
No, the product is 100% free from sodium benzoate, potassium sorbate, thickeners, or artificial additives. Preservation is achieved exclusively through vacuum thermal evaporation and continuous commercial sterilization in sealed cans.
Cans are coated with certified food-grade epoxy-phenolic gold lacquer. This formulation offers complete chemical resistance against the natural acidity of tomatoes (pH 4.2–4.4), preventing can etching, heavy metal migration, and taste alteration.
Each production lot is analyzed for Brix, pH, salt percentage, Howard Mold Count (HMC), Bostwick consistency, color grade (spectrophotometric), and incubation sterility. Every export shipment is delivered with a lot-specific Certificate of Analysis.
The HS code is 200290. Export documentation comprises the Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Health/Phytosanitary Certificate issued by food safety authorities, and the laboratory Certificate of Analysis (COA).
Yes, for FCL volume commitments, customized multi-lingual can printing (Arabic, Russian, English) is supported, incorporating local barcode standards, regional nutritional facts, and required importer registry marks.
The Easy-Open end eliminates the need for sharp openers and enhances food hygiene. The included snap-on plastic overcap allows convenient resealing after opening, protecting the paste against surface drying and odor absorption inside refrigerated storage.