Makenzi Canned Pinto Beans with Mushrooms in Tomato Sauce 420g

The formulation comprises at least 60% drained solids consisting of premium pinto beans and distinct sliced button mushrooms. The tomato sauce is formulated to an optimized culinary viscosity, providing rich mouthfeel without phase separation.

Raw dry beans undergo multi-stage pneumatic aspiration, gravity de-stoning, and optical color sorting to eliminate defect beans, foreign matter, and stones. Controlled pre-soaking and automated washing follow before canning.

Cans are engineered with specialized acid-resistant internal coatings suitable for tomato paste acidity and protective exterior varnish. This prevents galvanic corrosion and tin dissolution even in humid subtropical import markets over the 24-month lifespan.

Sauce viscosity is primarily derived from premium concentrated tomato paste and the natural starches released by the beans during pressurized cooking. Artificial stabilizers or synthetic gelling agents are strictly avoided.

Shipped in packs of 24 cans of 420g each (gross pack weight ~11.5 kg). Standard export pallets hold up to 50–56 cartons stacked securely. A 40ft container comfortably carries over 2,200 cartons when palletized.

Yes. The product is 100% plant-based, containing pinto beans, fresh mushrooms, tomato paste, vegetable oil, and spices. It is strictly free from animal fats, meat extracts, or animal-derived additives.

Export documentation includes the official Health Certificate from the Food and Drug Administration, Certificate of Origin, Certificate of Analysis (COA), national standard licenses, and Halal certification.