Makenzi Canned Tuna with Chili in Oil 180g

This product is prepared from solid chunks of Longtail Tuna (Thunnus tonggol) or Yellowfin Tuna (Thunnus albacares). The net tin weight is 180g, maintaining a minimum drained fish weight of 70% under standard quality testing, ensuring minimal flake breakup during transport.

The secondary packing consists of 24-can shrink-wrapped trays with corrugated bases. Standard industrial pallets (100x120 cm) carry 120 to 140 trays. A standard 20ft dry container accommodates approximately 2,500 to 2,800 trays within standard gross road axle weight limits.

The spicy note is achieved purely through natural dried or sliced red chili pods that infuse into the vegetable oil during the thermal sterilization process. No chemical oleoresin capsicum, synthetic flavorings, or artificial dyes are added.

The declared shelf life is 24 months from the production date stamped on the can bottom. Consignments must be stored in well-ventilated, dry warehouses protected from solar radiation, keeping humidity low to prevent metal oxidation around seam rings.

Every export lot is dispatched with an official Veterinary Health Certificate, Certificate of Analysis (COA) covering histamine levels and heavy metal thresholds (lead/mercury), Certificate of Origin, Packing List, and international Halal certification.

The product incorporates refined, odorless vegetable oil with zero trans fats. This ensures the oil remains liquid at chilled room temperatures, cleanly delivering the spicy chili infusion across salads, pasta preparations, and sandwiches without greasy aftertaste.

Yes, subject to contractual minimum order volumes (typically one full container load), factory lines can accommodate multi-language lithographed tin cans or OEM private labelling complying with regional import laws.