Makenzi Canned Pinto Beans in Tomato Sauce 420g

The sauce base is prepared using premium cold-break aseptic tomato paste with a Brix level of 36–38% and a high color index (a/b ratio). This delivers an authentic rich red appearance and tangy tomato profile without artificial coloring agents.

Prior to can-filling, beans undergo temperature-monitored hydratation and water-exchange cycles. This extraction effectively washes away soluble indigestible oligosaccharides (raffinose family), substantially reducing flatulence and enhancing overall digestibility.

Hydration capacity and textural firmness are continuously quantified using calibrated texture analyzers and hourly drained-weight assays in the QA laboratory to guarantee a consistent tender mouthfeel without structural mushiness.

Domestic distribution MOQ begins at 50 shrink-wrapped packs (1,200 cans). For export buyers, orders are accepted on a full-container-load (FCL) basis, with one 20ft container packing approximately 35,000 to 38,000 cans depending on pallet setup.

No. The formulation utilizes non-hydrogenated refined liquid vegetable oils with zero trans-fat content. Additionally, no wheat flour or extraneous gluten-containing additives are utilized as thickening agents.

The easy-open ends feature calibrated score lines and precision rivets engineered from high-temper tinplate. Batch test protocols include vacuum leak tests and drop impacts, ensuring zero rupture or micro-leakage during overland or sea transit.

Orders can be contracted under EXW, FOB (Iranian southern/northern ports), or CFR destination ports. Comprehensive shipping documentation includes legalized Commercial Invoices, Packing Lists, Certificates of Origin, and Phytosanitary/Health Certificates.