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Makenzi Green Peas Can 400g
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Makenzi Green Peas Can 400g

Makenzi tender canned green peas processed under strict hygiene standards preserving natural vibrant green color and texture.

Country of Origin
Iran
Shelf Life
24 Months
Packing
قوطی فلزی ایزی‌اوپن در شیرینگ ۲۴ عددی
Unit
Shrink pack
Storage
دمای محیط در جای خشک و خنک، دور از رطوبت شدید و تابش خورشید
Certifications
ISO 22000 HACCP Halal Iran National Standard
Makenzi Food Industries
Manufacturer
Makenzi Food Industries
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Specifications & Details

Product Description

Makenzi Canned Green Peas are harvested and packed at peak freshness, utilizing tender small-grain peas. A gentle cooking process maintains a soft yet intact texture without mushiness. Rich in dietary fiber and plant protein, this product is ideal for household cuisines, salads, catering, and HORECA sector applications.

Technical Specs

Product Type
Canned Green Peas
Packaging Type
Easy-open Tin Can
Net Weight
400 g
Shelf Life
24 Months
Storage Condition
Dry and Cool Ambient
Country of Origin
Iran
HS Code
200540
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
قوطی فلزی ایزی‌اوپن در شیرینگ ۲۴ عددی
Min. Order
50 Shrink pack
Shelf Life
24 Months
Storage
دمای محیط در جای خشک و خنک، دور از رطوبت شدید و تابش خورشید
Country of Origin
Iran
HS Code
200540

FAQ

Frequently asked questions

The drained weight is guaranteed at a minimum of 60% of total contents (approx. 240g of drained peas). The brine solution features a mild salinity level (approx. 1% to 1.5%) to maintain natural flavor without over-salting cooked recipes.

Precision thermal retorting ensures intact seed coats and uniform firmness without mushiness, making it the preferred choice for industrial catering and cold salads like Olivier salad.

Product units are packed in 24-can bundles utilizing high-micron shrink film with a reinforced bottom tray. A standard 20ft dry container accommodates approximately 1,750 to 1,850 bundles (over 42,000 cans).

Makenzi canned green peas are 100% natural; pursuant to national and ISO 22000 standards, no artificial colorants (e.g., Tartrazine, Brilliant Blue) or synthetic chemical preservatives are added.

Consignees are required to submit non-conformance reports, including batch numbers and photo documentation of dented or defective cans, within 48 hours of discharge for QC verification and credit adjustment.

Shipments are accompanied by HACCP, ISO 22000 Food Safety Management System certificates, official FDA health permits, and recognized Halal certification for customs clearance.

Once opened, unused peas along with their brine should be transferred to a sealed glass or food-grade plastic container and refrigerated at 4°C to 8°C, with consumption recommended within 3 days.

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