Makenzi tender canned green peas processed under strict hygiene standards preserving natural vibrant green color and texture.
FAQ
The drained weight is guaranteed at a minimum of 60% of total contents (approx. 240g of drained peas). The brine solution features a mild salinity level (approx. 1% to 1.5%) to maintain natural flavor without over-salting cooked recipes.
Precision thermal retorting ensures intact seed coats and uniform firmness without mushiness, making it the preferred choice for industrial catering and cold salads like Olivier salad.
Product units are packed in 24-can bundles utilizing high-micron shrink film with a reinforced bottom tray. A standard 20ft dry container accommodates approximately 1,750 to 1,850 bundles (over 42,000 cans).
Makenzi canned green peas are 100% natural; pursuant to national and ISO 22000 standards, no artificial colorants (e.g., Tartrazine, Brilliant Blue) or synthetic chemical preservatives are added.
Consignees are required to submit non-conformance reports, including batch numbers and photo documentation of dented or defective cans, within 48 hours of discharge for QC verification and credit adjustment.
Shipments are accompanied by HACCP, ISO 22000 Food Safety Management System certificates, official FDA health permits, and recognized Halal certification for customs clearance.
Once opened, unused peas along with their brine should be transferred to a sealed glass or food-grade plastic container and refrigerated at 4°C to 8°C, with consumption recommended within 3 days.