Makenzi Canned Tuna in Olive Oil 180g

Olive oil is inherently rich in monounsaturated fatty acids (MUFA) and natural polyphenols. It provides a rounder culinary mouthfeel and eliminates heavy oily aftertastes, positioning this SKU as a premium-tier health and wellness product with higher margin potential in upscale retail.

The formulation uses refined, mild-profile edible olive oil with rigorously monitored low acidity. It is free from harsh pungent bitterness, crafted specifically to complement the delicate natural flavor of tuna meat rather than overpowering it.

The standard Minimum Order Quantity (MOQ) for wholesale distributors is 100 shrink packs (2,400 cans). Orders scale in increments of 20 packs, with tiered volume discounts available for full truckload (FTL) or full container load (FCL) consignments.

Each pack contains 24 cans of 180g on a sturdy corrugated tray sealed in heavy-duty shrink film. Gross weight per pack is approximately 5.2 kg. Palletized loads on standard 100x120 cm wooden skids stack up to 120 packs across 5 to 6 stable tiers.

The plant quality control laboratories test every raw fish batch under ISO 17025 standards. Histamine levels are strictly kept below 50 ppm (well below international danger thresholds), and heavy metals (lead, cadmium, mercury) comply with stringent Codex Alimentarius limits.

Yes, all cans feature premium food-grade epoxy-phenolic or organosol internal lacquering. This barrier prevents chemical interactions between the olive oil, fatty acids, and the tinplate steel over the entire 24-month lifespan.

Commercial buyers may register their corporate details and volume requirements through the Iranco platform or the factory's official inquiry channel. Export evaluation samples alongside COA documentation are dispatched following credit/buyer verification.