Canned Skipjack and Yellowfin tuna solid chunks in refined vegetable oil, 180g easy-open export can with 24-month shelf life.
FAQ
The product is packed in heavy-duty 24-can master cartons with a gross weight of approximately 5.8 kg. For containerized sea freight, standard industrial pallets (100x120 cm) accommodate 120 to 140 cartons (2,880 to 3,360 cans), fully shrink-wrapped, corner-protected, and banded to prevent displacement during transport.
Wholesale domestic MOQ starts at 100 master cartons. For international buyers, the standard MOQ is one 20ft FCL (approximately 1,800 to 2,000 master cartons) on EXW, FOB Bandar Abbas, or CFR terms. Third-party pre-shipment inspections (e.g., SGS) are fully supported prior to container seal.
According to quality specifications, the drained weight is certified at a minimum of 70% of total contents (at least 126 g pure fish). The tuna consists of solid loin chunks free from skin, bones, and dark lateral meat, with flaky fragments maintained below 15% of total meat volume.
Raw catch inputs are batch-tested via HPLC upon arrival, accepting only lots with histamine levels strictly below 50 ppm. Heavy metals including mercury, lead, and cadmium are verified in accredited QC laboratories against Codex Alimentarius thresholds, with an official Certificate of Analysis (COA) issued per lot.
Tins utilize dual-coat food-grade acid/sulfur resistant interior lacquering (BPA-NI compliant), preventing blackening or sulphide staining from fish proteins. The exterior tinplate features anti-corrosive protective varnish, securing long shelf stability against tropical humidity and saline sea transport conditions.
Yes, production lines accommodate private label (OEM) contract manufacturing for substantial export volumes. Can lithography design, oil matrix selection (refined soybean, sunflower, or olive oil), and multi-language nutrition panel adaptation are customized to regulatory targets.
A full export clearing dossier is supplied, comprising the official Veterinary Health Certificate, Chamber of Commerce Certificate of Origin, laboratory Certificate of Analysis (COA), certified commercial invoice, packing list, and internationally accredited Halal certification.