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FAQ
Alis operates high-capacity European isobaric and aseptic filling lines (including Krones systems) exceeding millions of liters in monthly throughput. This industrial footprint enables consistent high-volume supply for FMCG supermarket chains and international cross-border container shipments with reliable schedule commitments.
Raw process water originates from pristine aquifers at the foothills of the Binalood range. Water undergoes extensive treatment comprising multimedia filtration, reverse osmosis (RO), ultra-fine cartridge filtration, and UV sterilization. Mineral balance, conductivity, and microbiological purity are tested batch-wise conforming strictly to ISIRI and Codex Alimentarius guidelines.
Alis handles cross-border sales under standard Incoterms including EXW, FCA, CPT, and FOB (Bandar Abbas and land borders). The comprehensive commercial documentation suite includes commercial invoices, packing lists, certificates of origin, batch COA, phytosanitary/health certificates, and third-party inspection releases.
OEM and private labeling arrangements require corporate verification, registered trademark authority, and compliance with minimum batch thresholds for automated filling lines. Custom recipe development or adopting established base formulas is executed subject to regulatory validation by the Food and Drug Administration.
Production facilities operate under integrated management systems certified to ISO 9001 (Quality Management), ISO 22000 (Food Safety Management), and HACCP protocols. Operations are compliant with internationally recognized Halal certification bodies and strict ISIRI mandates.
Product evaluation samples accompanied by factory COA documentation are released upon receipt of formal commercial inquiries. Shipments are handled via express courier or ex-factory pickup for destination-market compliance verification.
Secondary packaging utilizes industrial-grade polyethylene shrink-wrap film configured in 12 and 24-unit trays. Export cargo is stacked on standard wooden or plastic pallets, reinforced with edge protectors, multi-layer stretch film, and cross-strapping to absorb dynamic transport stress.
Carbonated beverages packed in PET bottles must be stored in cool, dry indoor warehouses (10°C to 25°C) protected from direct sunlight. The designated shelf life ranges between 6 to 12 months, with strict adherence to FIFO rotation protocols recommended to preserve optimal dissolved CO2 levels.
