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Alis Whole / Full Fat Milk 200ml
Alis National Standard Export Ready New

Alis Whole / Full Fat Milk 200ml

Alis 200ml UHT whole milk with minimum 3% natural milk fat and rich creamy body

Country of Origin
Iran
Shelf Life
6 Months
Packing
تتراپک آسپتیک چندلایه استریل (کارتن ۲۴ عددی / ۳۶ عددی)
Unit
Carton
Storage
دمای ۵ تا ۲۵ درجه سانتی‌گراد، دور از رطوبت و تابش مستقیم نور
Certifications
ISO 22000 HACCP ISO 9001 Halal
Alis Food and Beverage Industries (Bahar Roz Chenaran Co.)
Manufacturer
Alis Food and Beverage Industries (Bahar Roz Chenaran Co.)
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Specifications & Details

Product Description

Alis 200ml Whole Milk is processed from selected fresh raw cow milk, standardized to deliver a minimum 3.0% natural butterfat content via continuous Ultra High Temperature (UHT) sterilization. It retains the wholesome creaminess and rich mouthfeel of traditional dairy without vegetable oil substitutes. Hermetically enclosed in 6-layer aseptic cartons, it offers a 6-month ambient shelf life suitable for international export, aviation catering, and institutional hospitality procurement.

Technical Specs

Product Type
Plain UHT Sterilized Milk
Fat Content
Whole / Full Fat (min 3.0%)
Net Volume
200 ml (cc)
Packaging Type
Multilayer Aseptic Tetra Pack with Straw
Shelf Life
6 Months at ambient temperature
Storage Conditions
5 to 25°C in dry shaded storage
Country of Origin
Iran
HS Code
040120
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
تتراپک آسپتیک چندلایه استریل (کارتن ۲۴ عددی / ۳۶ عددی)
Min. Order
100 Carton
Shelf Life
6 Months
Storage
دمای ۵ تا ۲۵ درجه سانتی‌گراد، دور از رطوبت و تابش مستقیم نور
Country of Origin
Iran
HS Code
040120

FAQ

Frequently asked questions

Raw milk undergoes centrifugal separation and standardized blending immediately upon factory reception, calibrating natural butterfat precisely within 3.0% to 3.2%. Subsequent mechanical homogenization shatters fat globules to sub-micron diameters, permanently preventing surface cream plug formation across shelf life.

The compact 200ml Tetra Pak dimension perfectly matches aviation tray dimensions and standardized in-flight/rail passenger service meal boxes. The ambient shelf stability eliminates chilled storage constraints at airport commissary staging zones, significantly reducing ground operational overhead.

The packaging combines polyethylene layers, paperboard structure, and micro-thin aluminum foil; the aluminum core provides an absolute barrier to light and oxygen ingress. This hermetic shield prevents photo-oxidation of butterfat lipids, preserving natural milk sweetness and prohibiting the emergence of off-flavors.

Export consignments of UHT whole milk containing between 1% and 6% fat are universally classified under HS Code 040120. Customs clearance documentation includes Veterinary Health Certificates, standard compliance certificates, and packing declarations tailored to cross-border requirements.

Alis Whole Milk is produced exclusively from fresh raw cow milk procured from certified industrial dairy farms, containing no reconstituted milk powders or whey fillers. Incoming quality controls employ chromatographic and protein profiling assays to confirm 100% liquid milk purity and integrity.

UHT employs direct or indirect thermal transfer for mere fractions of seconds (135–140°C for 2–4 seconds) followed by rapid flash cooling, avoiding thermal denaturation shock. This avoids prolonged lactose-protein scorching, eliminating strong sulfur cooked notes while maintaining fresh farm milk aroma.

Consignments are packaged in high-bursting-strength corrugated outer cartons, reinforced with corner edge protectors and automated multi-wrap stretch film. Drop testing and top-load compression resistance audits are systematically executed in QC labs to validate packaging structural stamina prior to transport dispatch.

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