Alis Still Mint Doogh 1500ml

The product is packed in 6-bottle shrink-wrapped bundles. A standard industrial pallet (100x120 cm) accommodates between 80 and 96 shrink bundles (480 to 576 bottles) depending on reefer truck clearance, secured with corner protectors and heavy-duty stretch film.

The optimal transit and storage temperature is maintained strictly between 4 to 8 °C. Transport vehicles must operate calibrated temperature data loggers; continuous temperature excursions above 10 °C risk gas accumulation and premature souring from residual microbial activity.

No, the formulation relies purely on standardized fresh yoghurt curd, water, salt, and herbal essence. Uniform viscosity is achieved via balanced dry matter solids and high-pressure homogenization, without synthetic hydrocolloids or gelatin.

Official Food & Drug Sanitary Certificates, Batch Analysis Sheets (COA), International Halal Certification, and Certificates of Origin are systematically issued to support border clearance.

In compliance with national dairy standards for still doogh, salt concentration is controlled between 0.7% and 0.8%, while non-fat dry matter solids maintain a minimum of 3.2%, achieving balanced hydration and refreshing palate profiles.

Once unsealed, the bottle must be kept continuously refrigerated at 4 to 8 °C and consumed within 3 to 4 days to prevent microbial souring and maintain optimal mint organoleptic properties.

For continuous full-container-load (FCL) contracts, custom sleeve labelling with destination-market regulatory language, regional importer details, and registered barcodes can be arranged.