Alis 200ml UHT low fat milk standardized to approx 1.5% fat for health-conscious diets
FAQ
Milk calcium and essential micellar caseins reside predominantly within the aqueous non-fat solids (SNF) phase; hence, butterfat skimming does not diminish natural calcium concentration. Advanced homogenization balances fluid shear properties, preserving pleasant light body and avoiding an overly watery mouthfeel.
Thanks to UHT sterilization and hermetic barrier packaging, the verified shelf stability is 6 full months under ambient conditions (5°C to 25°C). Warehousing mandates merely dictate keeping stacks sheltered from direct UV solar rays, floor moisture, and active proximity to heat radiators.
The export Certificate of Analysis delineates titratable acidity, non-fat dry matter (SNF ≥ 8.5%), fat ratio (1.5% ± 0.2%), and post-incubation sterility confirmation. Assays for heavy metals and Aflatoxin M1 conform strictly to international Codex Alimentarius thresholds, facilitating seamless cross-border customs approval.
For volume commitments, integration of buyer-specific GS1 barcodes onto cartons and customized carton markings is fully executable under contract terms. Master shipper cartons can also incorporate designated importer credentials and multilingual shipping marks compliant with trade regulations.
Thermal treatment exceeding 135°C eliminates all vegetative microbial forms and heat-resistant bacterial spores, achieving absolute commercial sterility. This makes the SKU exceptionally safe for immunocompromised patients, clinical environments, and stringent medical catering where zero bacterial risk is tolerated.
The baseline MOQ for this specific SKU is 100 master cartons, but full container loads (FCL) allow multi-SKU consolidation alongside flavoured milks and beverages. Consolidation gives international distributors maximum inventory flexibility while optimizing ocean or trucking freight economics.
Delivering rich natural dairy proteins alongside modest caloric density, this 200ml pack yields substantially higher satiety than sugar-sweetened cold drinks or nectars. It functions as an ideal nutrient-dense snack for weight-management consumers, students, and corporate wellness initiatives.