Alis Mango Nectar 200ml

Alis Mango Nectar is formulated with a minimum of 35% to 40% natural fruit puree, achieving an overall Brix specification of 13.0 to 14.0. The high pulp solids ensure a full-bodied mouthfeel closely replicating freshly processed tropical mangoes.

High-pressure homogenization during production micronizes the fruit fibers to stabilize suspension. Minor sedimentation over time is completely normal for authentic puree-based nectars and readily reconstitutes upon gentle shaking.

Secondary packaging utilizes reinforced 5-ply corrugated board with high Box Compression Test (BCT) ratings and moisture resistance. This structure permits stacking up to 6–7 tiers on pallets during prolonged sea container journeys without box deformation.

The profile balances the natural fruit sugars of the mango puree with food-grade refined sucrose and a minimal trace of food-grade citric acid to balance sweetness and acidity strictly within national food regulations.

Yes, Alis manufacturing facilities hold accredited Halal certifications issued under internationally audited Islamic compliance standards, fully recognized across GCC nations, Iraq, and broader Muslim-majority territories.

A 40ft High Cube container loaded with pallets accommodates 22 to 24 industrial pallets, amounting to 2,600 to 2,800 cartons (over 65,000 individual packs), strictly conforming to road and sea gross weight limitations.

Commercial evaluation samples along with batch analysis sheets (COA) are dispatched via international courier services upon receiving an official Letter of Intent (LOI). Freight charges are typically handled on an account-consignee basis or credited against future contract orders.