Family-size 1.5L still doogh infused with eight aromatic herbs, providing traditional depth of flavour and digestive wellness.
FAQ
The eight botanicals comprise standardized essences of mint, ziziphora (kakuti), summer savory, dill weed, wild thyme, sweet basil, mountain oregano, and tarragon. Each extract undergoes batch filtration and ratio balancing to yield an aromatic bouquet without any bitter aftertaste.
Each shrink bundle holds 6 bottles of 1.5L with a gross pack weight of approximately 9.5 kg. A standard logistics pallet holds 70 to 84 packs (420 to 504 bottles), translating to a total pallet payload of 670 to 800 kg, calibrated for optimal 40ft reefer container payload efficiency.
Manufactured through automated pasteurization cycles and filled under ultra-hygienic conditions, Alis Eight Herbs Doogh retains peak freshness for 6 months at +4°C to +8°C. Provided that uninterrupted cold chain reefer logistics are guaranteed, export routes into the Persian Gulf, Central Asia, and the Caucasus are routinely executed.
While single-mint doogh highlights a sharp, clean menthol coolness, the Eight Herbs formulation offers a sophisticated, layered botanical profile. Warm, earthy notes of wild thyme and savory balance the uplifting freshness of basil, dill, and mint, evoking the complexity of traditional artisanal nomadic churns.
Salt content in Alis Eight Herbs Doogh is regulated strictly within 0.8% to 1.0%, complying with health authority sodium-reduction directives. This balanced salinity preserves traditional flavor perception and microbiological stability without exceeding daily dietary guidelines.
Comprehensive documentation is issued for customs clearance, including the Commercial Invoice, Packing List, Certificate of Origin, Veterinary and Sanitary Health Certificates, Halal compliance certificates, and laboratory COA issued by accredited testing facilities.
Distributors must report any transit deviations or seal integrity issues within a stipulated inspection window post-delivery. Submissions must feature lot batch numbers, temperature datalogger graphs, and photographic evidence for QA validation and credit adjustments.