Get pricing, MOQ, certifications, and lead time directly from this manufacturer.
FAQ
Yes, Dalya provides dedicated 2 kg shredded packs and larger institutional cheese blocks tailored specifically for foodservice operators, industrial kitchens, and restaurant chains.
Dalya manufacturing units operate under Iranian National Standards, alongside international food safety management protocols including ISO 9001, ISO 22000, HACCP, and verified Halal compliance.
All cheese consignments are dispatched utilizing temperature-controlled reefer trucks monitored at -18°C for frozen lines or 1°C to 4°C for chilled formats, ensuring continuous thermal logging throughout transit.
Direct factory procurement typically requires full-pallet thresholds (minimum 500 kg to 1 ton) for domestic wholesale, whereas cross-border deliveries are calculated per standard refrigerated container loads.
Subject to production schedules and commercial agreements, Dalya has the technical capacity to execute private label contracts, adhering to customized fat formulations and client-specific packaging specifications.
Consignments are issued with official Veterinary / Food & Drug health certificates, Certificate of Origin, packing lists, commercial invoices, and a batch-specific Certificate of Analysis (COA).
Frozen shredded cheese lines offer up to 6 months of shelf life when maintained at -18°C, while chilled blocks require steady refrigeration between 1°C and 4°C to preserve stretch and melt properties.
Raw milk is sourced from automated commercial farms, undergoing immediate laboratory assays for microbiological counts, titratable acidity, antibiotic absence, and fat content before pasteurization.
