Dalya

Dalya cheese formulations are engineered for balanced stretch, uniform golden blistering, and minimal oil separation across both deck and conveyor pizza ovens.

Dalya supplies barrier pouches ranging from 180 g, 250 g, 500 g, to 1 kg for consumer retail, alongside 2 kg pillow-pouches intended for food service operators.

Formulated for health-conscious consumers, this specialized line limits sodium and overall fat content while preserving elasticity and melting characteristics.

To avoid clump formation and textural degradation, maintaining uninterrupted cold storage is essential; thawing should occur under controlled refrigeration (2°C to 5°C) before oven application.

When preserved under modified atmosphere packaging (MAP) at -18°C, the products guarantee up to 180 days of biological, sensory, and physical stability.

Dalya actively participates in regional agro-food and HORECA trade exhibitions across the Middle East to strengthen its export partnerships and dairy distribution channels.

Continuous automated inline testing of moisture, protein, pH, and fat, coupled with daily oven trials, ensures identical baking performance across all commercial batches.

Once opened, excess cheese must be kept in airtight containers at 2°C to 4°C and consumed within 7 days to avoid sensory changes or ambient mold contamination.