Dalya Shredded / String Mozzarella Cheese

Engineered with precision cutting and controlled moisture, the shreds separate cleanly without sticking, ensuring even distribution manually or through automated dispensers for continuous melting.

In a conveyor oven set to 280°C, the shredded cheese achieves full melt, moderate blister formation, and peak elasticity within approximately 4 to 5 minutes.

Multi-layer barrier pouches with low oxygen transmission rates protect the product against fat rancidity and mold spores throughout the cold chain journey.

Wholesale orders start at 50 cartons for local supply, whereas inter-provincial or export freight requires a minimum of 3 metric tons loaded at -18°C docks.

Because of the thin strand profile, the cheese tempers quickly in 2°C to 4°C staging cabinets within a few hours, separating with a light shake without full overnight thawing.

Yes, production strictly adheres to food safety norms, eliminating titanium dioxide, artificial whiteners, and harmful chemical preservatives for a natural dairy profile.

Consignments are provided with official Commercial Invoices, Packing Lists, Certificates of Origin, Veterinary Sanitary Certificates, and CMR/Bill of Lading.