Dalya Mozzarella Pizza Cheese

Dalya Mozzarella is formulated to perform stably between 250°C and 300°C. It exhibits extended tensile stretch without scorching, providing uniform coverage and controlled browning without excessive oil puddling.

Blocks should be transferred from -18°C to chilled storage (2°C to 4°C) approximately 48 hours prior to processing. This gradual tempering prevents moisture exudation and ensures structural integrity during grating.

Goods are packed in heavy-duty 5-ply cartons strapped onto 100x120 cm standard pallets. A standard 40ft reefer container accommodates approximately 22 to 24 metric tons under controlled temperature.

Yes, each commercial dispatch is accompanied by a batch-specific COA documenting moisture, fat, protein, and microbiological assays (coliforms, E. coli, salmonella), alongside standard veterinary clearance.

Once unsealed and tempered, blocks should be kept wrapped at 2°C to 6°C and utilized within 5 to 7 days to maintain sensory qualities and mitigate microbial contamination risk.

This is an authentic dairy mozzarella produced strictly with cow milk fat, completely free of hydrogenated vegetable oils, palm oils, or non-dairy substitutes.

Blocks are packed with calibrated target weights, clustered into master cartons of 4 to 10 units. Automated industrial portioning limits carton net-weight variance to within ±1%.