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Alis Naturally Carbonated Mint Doogh 1500ml
Alis Natural Fermentation, No Injected Gas Export Ready New

Alis Naturally Carbonated Mint Doogh 1500ml

Naturally carbonated 1.5L fermented doogh produced via authentic microorganic fermentation with invigorating mint.

Country of Origin
Iran
Shelf Life
6 Months
Packing
بطری پت مقاوم به فشار ۱۵۰۰ میلی‌لیتر (بسته ۶ عددی شیرینک)
Unit
Carton
Storage
دمای یخچال ۴ تا ۸ درجه سانتی‌گراد
Certifications
ISO 22000 HACCP ISO 9001 Halal
Alis Food and Beverage Industries (Bahar Roz Chenaran Co.)
Manufacturer
Alis Food and Beverage Industries (Bahar Roz Chenaran Co.)
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Specifications & Details

Product Description

Alis Naturally Carbonated Mint Doogh in a 1500ml family bottle stands out as a technological triumph in cultured dairy processing. Unlike generic industrial products that rely on injected commercial CO2 gas, its effervescence is generated naturally through targeted microbial fermentation by specialized probiotic cultures. This authentic carbonation process, harmonized with refined natural mint essences, delivers an invigorating, digestion-promoting, and sparkling beverage that serves as a gut-healthy alternative to sugary carbonated sodas. Bottled in reinforced, pressure-resistant PET containers.

Technical Specs

Product Classification
Naturally Fermented Sparkling Mint Doogh
Carbonation Mechanism
Natural Microbial Fermentation (Zero Injected CO2)
Net Volume
1500 ml
Bottle Material
Reinforced Pressure-Resistant PET Container
Packaging Format
6 bottles per shrink wrap
Fat Percentage
0.8% to 1.0%
Solids-Not-Fat
Min 3.2%
Storage Temperature
Chilled at 4°C to 8°C
Shelf Life
6 Months
HS Tariff Code
040320

Packaging & Storage

Packaging
بطری پت مقاوم به فشار ۱۵۰۰ میلی‌لیتر (بسته ۶ عددی شیرینک)
Min. Order
80 Carton
Shelf Life
6 Months
Storage
دمای یخچال ۴ تا ۸ درجه سانتی‌گراد
Country of Origin
Iran
HS Code
040320

FAQ

Frequently asked questions

In conventional carbonated dairy, industrial CO2 is mechanically dissolved under pressure, producing harsh, coarse bubbles. In Alis naturally fermented doogh, effervescence is generated biochemically by selected live strains, yielding micro-bubbles that dissolve smoothly on the palate without aggressive acidity or gastric irritation.

Because live fermentation generates internal gas, pressure fluctuates with temperature changes. Alis utilizes heavyweight preforms, reinforced petaloid base geometry, and enhanced wall thickness capable of withstanding multiple bars of internal hydrostatic pressure, eliminating the hazard of leakage or package deformation in logistics.

Once targeted carbonation and acidity are achieved, the inventory enters a strict sub-8°C cold chain to suspend active bacterial metabolism. Wholesalers must guarantee a 4°C to 8°C environment; exposure to ambient temperatures above 15°C will re-accelerate acidification and drive internal bottle pressure upward.

The sensory architecture avoids the aggressive sting of industrial carbonation. Instead, it provides a gentle, playful effervescence balanced by the clean botanical sweetness of natural mint, making it pleasing and refreshing across diverse age demographics.

The 6-bottle shrink wraps utilize high-density, high-micron polyethylene films engineered for rigid bundle consolidation. Interleaved slip-sheets between pallet layers and reinforced composite edge boards absorb mechanical shock during road freight and container handling.

Yes, all Alis doogh lines are fully audited and certified under ISO 22000, HACCP, and internationally recognized Halal bodies. All microbiological verification records and sanitary certificates are included in the comprehensive shipping dossier for regional customs.

Wholesale contracts typically operate on a standard deposit upon order confirmation, with balance clearance against the official Bill of Lading and customs sealing. For verified long-term distributors with high turnover, revolving credit lines or letters of credit (LC) can be structured.

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