Alis Apple Nectar 200ml

Alis Apple Nectar is formulated in strict accordance with fruit nectar standards, containing a minimum of 25% to 30% natural juice reconstituted from premium apple concentrate. The standardized Brix range is controlled between 10.0 and 11.5 to achieve a balanced sweet-tart taste profile and optimal mouthfeel.

The product is packed in 200ml slim aseptic packs, shrink-wrapped or boxed in 24-unit cartons. A standard export pallet (100x120 cm) accommodates approximately 120 to 140 cartons (2,880 to 3,360 individual packs), secured with corner boards and stretch film.

The microbiological stability is achieved through high-temperature short-time (HTST) pasteurization paired with hermetic, multilayer aseptic carton filling. This multi-barrier barrier prevents light, ambient oxygen, and microbial contamination without any chemical preservatives.

Standard export cartons feature multi-language regulatory information. For contracted large-scale wholesale orders, customized sleeve designs or tailored compliant labelling can be arranged in coordination with the factory's export compliance division.

Every export consignment is accompanied by a batch Certificate of Analysis (COA), Phytosanitary/Health Certificate issued by the Food and Drug Administration, Certificate of Origin, Packing List, and Halal Certification.

Due to aseptic processing, unopened packs do not require reefer containers under moderate weather conditions. They can be shipped via standard dry cargo containers maintained between 15°C and 25°C, away from direct sunlight and freezing temperatures.

The domestic minimum order quantity is 100 cartons, while export shipments typically require a minimum of one 20ft container (approx. 1,800 cartons). Production lead time ranges from 3 to 7 working days depending on inventory.