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Alis Still Mint Doogh 275ml
Alis National Standard & Halal Export Ready New

Alis Still Mint Doogh 275ml

Alis 275ml non-carbonated mint doogh, offering refreshing traditional taste and single-serve packaging for HORECA and retail.

Country of Origin
Iran
Shelf Life
6 Months
Packing
بطری پت ۲۷۵ میلی‌لیتر (شیرینک ۲۴ عددی)
Unit
Carton
Storage
دمای یخچال ۴ تا ۸ درجه سانتی‌گراد (زنجیره سرد)
Certifications
ISO 22000 HACCP ISO 9001 Halal
Alis Food and Beverage Industries (Bahar Roz Chenaran Co.)
Manufacturer
Alis Food and Beverage Industries (Bahar Roz Chenaran Co.)
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Specifications & Details

Product Description

Alis non-carbonated mint doogh in a compact 275ml PET bottle is an authentic fermented dairy beverage tailored for single-serve retail, catering, and HORECA distribution. Formulated with fresh pasteurized milk, cultured yogurt, purified water, food-grade salt, and natural mint extract, it delivers clean hydration without chemical preservatives. Its balanced salinity and aromatic herbal profile ensure high customer acceptance in dining chains, institutional cafeterias, and regional export channels under certified cold-chain conditions.

Technical Specs

Product Type
Still Mint-Flavoured Doogh
Net Volume
275 ml
Packaging Type
Food-grade PET Bottle with Screw Cap
Package / Carton Configuration
24 bottles per shrink pack [inferred]
Fat Content
Min 0.5% - 1.0%
Non-Fat Milk Solids
Min 3.2%
Storage Conditions
Chilled at 4°C to 8°C
Shelf Life
6 Months
Country of Origin
Iran
Customs Tariff (HS Code)
040320

Packaging & Storage

Packaging
بطری پت ۲۷۵ میلی‌لیتر (شیرینک ۲۴ عددی)
Min. Order
100 Carton
Shelf Life
6 Months
Storage
دمای یخچال ۴ تا ۸ درجه سانتی‌گراد (زنجیره سرد)
Country of Origin
Iran
HS Code
040320

FAQ

Frequently asked questions

Alis 275ml doogh is packed in heavy-duty shrink packs of 24 bottles, engineered to prevent crushing during transit. A standard 100x120 cm industrial pallet typically accommodates 80 to 90 shrink packs stacked in interlocking layers and securely stretch-wrapped for vibration-free refrigerated trucking.

Because this is an uncarbonated cultured product, strict adherence to a +4°C to +8°C refrigerated chain is required throughout storage and freight. Temperature breaks exceeding 10°C can reactivate lactic acid cultures, causing excess sourness, syneresis, or unwanted secondary bloating; hence continuous datalogger tracking is standard on export shipments.

Alis formulates its herbal doogh portfolio using standardized natural herbal extracts and essences. The real mint profile provides a genuine culinary aroma alongside traditional digestive benefits, avoiding synthetic culinary colorants or unauthorized artificial taste agents.

The standard direct-from-factory wholesale MOQ is one full refrigerated container or trailer load (approx. 18 to 22 metric tons, comprising 1,200 to 1,500+ shrink packs). For preliminary market testing and regional export distribution, mixed-SKU consolidated reefer orders are negotiable through export sales channels.

Every production batch is accompanied by an authorized COA certifying pH, titratable acidity, fat percentage, total non-fat solids, and absence of pathogenic coliforms, molds, or Staphylococcus aureus. Automated pasteurization loops guarantee full microbiological compliance with both national food norms and Codex Alimentarius.

High-pressure homogenization loops and precise yogurt matrix monitoring maximize protein suspension stability without artificial thickeners. Minimal settling of herbal fractions or transparent whey separation during prolonged standing is a natural physical property easily restored by gentle shaking before serving.

Standard Alis export labels incorporate Persian, English, and Arabic nutritional panels, ingredient listings, and cold-chain warnings. For substantial contracted volumes, customized over-labelling or market-compliant typography complying with target-nation food authorities can be coordinated.

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