Alis UHT Strawberry Flavoured Milk 200ml

Yes, only certified, food-grade natural and nature-identical colourants complying with national food safety guidelines and Codex Alimentarius are used, strictly omitting prohibited artificial synthetic dyes.

The baseline wholesale threshold starts at 150 master cartons per order. However, regional exclusive distribution contracts typically require containerized or dedicated truckload commitments (minimum 1,000 cartons per cycle).

Standard configuration packs 24 loose units per carton. For high-volume supermarket contracts, customized multi-pack shrink bundling (such as 3-pack or 6-pack formats) can be integrated on packaging lines.

The aluminium foil and polyethylene barriers inside the carton isolate delicate strawberry flavour esters from photo-oxidation. Nonetheless, warehouse temperatures should not exceed 25 °C to avoid gradual sensory degradation.

The production infrastructure is certified under ISO 22000, HACCP, and ISO 9001 systems, fully aligned with GSO standards and internationally recognized Halal assurance schemes.

Under standard UHT quality control protocols, batch samples undergo a 5 to 7-day incubation hold at 30 °C and 55 °C. Goods are released for transport solely upon formal microbiological clearance.

Standard packaging includes bilingual Persian and English text covering ingredients and nutritional facts. Customized multilingual print runs (Arabic or Russian) can be produced for targeted regional exports.