Serin

Serin products cater to industrial chocolatiers, confectionery plants, commercial bakeries, dairy and ice cream makers, and premium retail nut packers.

Flakes feature ultra-thin, wide planar cuts ideal for exterior bakery decoration; granules provide uniform cube-like fragments suited for ice cream inclusions and chocolate fillings; slivers/chips serve traditional culinary and confectionery toppings.

Yes, fully automated steam blanching units gently detach the outer brown skin, delivering creamy-white kernels without thermal degradation of natural fatty acids or texture.

Through multi-barrier vacuum packaging and nitrogen purging, lipid oxidation is neutralized, guaranteeing fresh crunch and aromatic profile for at least 12 months in ambient storage.

Standard orders up to 3 metric tons ship within 3–5 working days. Tailored bulk contracts above 10 metric tons are scheduled and produced within 7–10 working days.

All Serin derivatives are produced purely from 100% natural grade-A almond kernels without synthetic additives, hydrogenated oils, or artificial preservatives.

During cool seasons, standard dry box containers suffice; however, for transits across warm tropical routes or high-heat summer seasons, 15°C reefer containers are recommended.

Every carton features a unique batch/lot barcode tracing the date of blanching, processing lines, and regional orchard origin for complete farm-to-dock accountability.