Serin Split Blanched Peanuts (Cotyledon Peanuts)

Splitting permits mechanical removal of the bitter embryo (germ), mitigating astringent flavor profiles. Moreover, halves roast far more uniformly in continuous roasters, leading to consistent color development and smoother milling in colloid mills.

Natural fat ranges between 48% and 50%, maximizing butter yield. FFA is kept below 0.8% and Peroxide Value under 1.5 meq/kg, demonstrating superior freshness and uncompromised lipid stability.

De-skinning employs low-temperature dry air blanching. This method avoids steam-induced moisture absorption, preserving the internal cellular matrix and chemical integrity of the peanut oils.

Export cartons feature high-barrier multi-wall liner bags sealed under vacuum. Containerized shipments are equipped with industrial container desiccants to prevent condensation cycles during long transit.

Yes, for premium industrial specifications, an additional screening cycle can be scheduled to reduce smaller fragments and broken tips to below 1% of the total shipment weight.

High-volume buyers can establish annual frame agreements with guaranteed batch consistency and staggered weekly deliveries. Serin's continuous processing infrastructure supports steady industrial pipelines.

Depending on client requirements, we process both premium aromatic Iranian crops (from Gilan and Moghan plains) and officially certified large-caliber imported varieties for specialized industrial output.