Serin Blanched Almond Chips / Slices

Through reinforced multi-layer vacuum sealing and rigid heavy-gauge corrugated cartons, mechanical breakage and fines are strictly limited to less than 4% under standard handling.

Controlled moisture stabilization (4–4.5%) combined with calibrated 0.7 mm thickness facilitates uniform golden caramelization in commercial deck and rotary ovens without premature edge burning.

The baseline wholesale MOQ is 20 master cartons (200 kg net). Each carton contains a single 10 kg vacuum bag, palletized with shrink wrap for maximum cargo stability.

Yes, automated industrial blanchers and color optical sorters remove residual brown pericarp and defective pieces, ensuring exceeding 99% optical whiteness.

Processing operates inside clean-room environments under HACCP protocols with UV disinfection. Total viable counts, Salmonella, and E. coli are strictly negative and compliant with EU and GCC standards.

For contracted runs exceeding 1,000 kg, high-speed rotary cutting heads can be calibrated between 0.5 mm and 1.2 mm thickness per proprietary client engineering requests.

Standard 100x120 cm pallets accommodate 60 master cartons (600 kg net) stacked in 6 tiers, secured with corner protectors and heavy stretch wrap. A 20ft container holds 11 pallets (~6.6 tons).