Serin Hazelnut Granules

Serin hazelnut granules are typically calibrated into standard fractions such as 1–3 mm, 2–4 mm, and 4–6 mm through mechanical vibrating sieves. For industrial contracts and export bulk shipments, custom mesh specifications and strict control of fine dust (<5%) can be adjusted based on the client\'s technical datasheet.

Yes, following optical color sorting, raw kernels undergo mechanical blanching to peel the brown skin and are then gently roasted with hot air. This controlled thermal process reduces moisture below 3%, enhancing roasted flavor and preventing lipid degradation while avoiding burnt notes.

Each production lot is analyzed by an accredited quality control lab; peroxide value is strictly maintained below 1.0 meq/kg at packaging. A Certificate of Analysis (COA) containing microbiological limits and total aflatoxin tests complies with export safety thresholds.

To prevent oxygen and moisture penetration, granules are packed in multi-layer barrier bags under vacuum with high-purity nitrogen flushing. The inner bags are placed inside heavy-duty 5-ply corrugated export cartons capable of enduring intermodal transit.

Yes, sealed sample packs ranging from 500g to 2kg marked with batch details and specs are provided for sensory and lab evaluation. Industrial buyers and procurement managers can submit formal sample requests via the factory\'s public contact channels.

The minimum order quantity for wholesale distribution is 100 kg, packaged in 25 kg carton steps. For containerized export orders, the processing, fresh roasting, dicing, and packing lead time typically spans 5 to 10 working days.

Store in a clean, dark, and dry warehouse at 8–15°C with relative humidity below 60% away from heat sources. Because hazelnuts absorb ambient odors, avoid co-storing near pungent commodities, strong chemicals, or aromatic spices.