Serin Pistachio Chips

The product is packed in 5 kg or 10 kg metallized vacuum bags inside heavy-duty 5-ply export cartons. The standard MOQ for domestic wholesale is 20 cartons, while export palletized consignments typically start from 500 kg.

Moisture content is strictly stabilized between 3% and 5% to prevent fungal development and preserve crispness. Every batch is certified via an authorized lab COA compliant with European and global limits for total and B1 aflatoxins.

Slices are uniformly calibrated at approximately 1 mm thickness and passed through multi-deck vibratory sieves. Sifting guarantees less than 3% residual fines upon standard container handling.

Under original vacuum packaging, shelf life reaches 12 months stored at 10–15°C with relative humidity below 50%. Once opened, stock should be transferred to airtight containers under cold storage to prevent lipid oxidation.

The product is supplied raw, having undergone only mild low-temperature drying to secure crispness without denaturing natural oils or altering the vibrant emerald-green pigmentation.

All international consignments are supplied with official Phytosanitary Certificates, Aflatoxin & Chemical Analysis Certificates, Certificate of Origin, and international commercial shipping invoices.

Yes, for contracted high-volume orders, cutting blade tolerances can be adjusted to produce thinner or thicker chips according to the buyer's confectionery formulations.