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Serin Blanched Almond Granules / Diced Almonds
Serin Industrial Standard Export Ready New

Serin Blanched Almond Granules / Diced Almonds

Uniformly diced blanched almond granules tailored for chocolate inclusions, ice cream crunch, and bakery fillings.

Country of Origin
Iran
Shelf Life
۱۲ ماه در دمای انبار خشک و خنک / ۲۴ ماه در شرایط سردخانه‌ای
Packing
کارتن ۵ لایه صادراتی حاوی کیسه وکیوم تزریق نیتروژن (۱۰ کیلوگرم)
Unit
Carton
Storage
دمای ۱۰ تا ۱۵ درجه سانتی‌گراد، رطوبت نسبی زیر ۶۰٪ و دور از تابش مستقیم
Certifications
ISO 22000 HACCP Halal Iran National Standard
Serin Maghz Food Industries
Manufacturer
Serin Maghz Food Industries
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Specifications & Details

Product Description

Serin Blanched Almond Granules are engineered using automated precision roller cutters that shatter whole blanched kernels into uniform cubical granules without bruising or oil release. Sieved across multi-deck vibrating screen decks, the granules feature strictly calibrated sizing (standard 2–4 mm and 3–6 mm options) entirely cleared of almond dust and flour. Providing a satisfying crunch and exceptional freeze-thaw stability, it is an indispensable inclusion ingredient for ice creams, extruded chocolate bars, pralines, and industrial cookie batters.

Technical Specs

Product Type
Blanched Diced Almond Granules
Granulation Size
2–4 mm (3–6 mm upon request)
Fines & Dust Threshold
Less than 2%
Moisture Content
Less than 4.0%
Packaging
Moisture-proof Vacuum Bag in 10kg Master Carton
Shelf Life
12 Months
Storage Regime
10–15°C in dry warehouse environment
Country of Origin
Iran
HS Code
080212

Packaging & Storage

Packaging
کارتن ۵ لایه صادراتی حاوی کیسه وکیوم تزریق نیتروژن (۱۰ کیلوگرم)
Min. Order
20 Carton
Shelf Life
۱۲ ماه در دمای انبار خشک و خنک / ۲۴ ماه در شرایط سردخانه‌ای
Storage
دمای ۱۰ تا ۱۵ درجه سانتی‌گراد، رطوبت نسبی زیر ۶۰٪ و دور از تابش مستقیم
Country of Origin
Iran
HS Code
080212

FAQ

Frequently asked questions

Granulation uses multi-deck sanitary stainless vibratory sifters. Standard mesh yields 2–4 mm cuts, while a secondary 3–6 mm coarse cut is available for chocolate enrobing lines.

Aspiration cyclone separators post-screening extract all airborne particles, strictly keeping particles below 1 mm under 2% by weight to ensure pristine chocolate luster.

With ultra-low moisture (<4%) and smooth cellular shearing by roller slicers, Serin granules exhibit slow hydration kinetics, preserving distinct crispness at -18°C.

Minimum order is 200 kg in standard 10 kg vacuum cartons. For contracts exceeding 5 metric tons, 25 kg multi-wall sacks with vacuum aluminum barrier liners are available.

No, high-speed impact mills are avoided; cold-action shear rollers slice without crushing cell membranes, preventing free lipid exudation and securing full 12-month shelf life.

Yes, each export batch is certified via HPLC testing confirming Aflatoxin B1 below 2 ppb and Total Aflatoxins below 4 ppb, fully compliant with EU and Eurasian regulations.

Yes, continuous hot-air convection roasters can uniformly roast granules to light, medium, or dark roast profiles upon industrial contract specifications.

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