Uniformly diced blanched almond granules tailored for chocolate inclusions, ice cream crunch, and bakery fillings.
FAQ
Granulation uses multi-deck sanitary stainless vibratory sifters. Standard mesh yields 2–4 mm cuts, while a secondary 3–6 mm coarse cut is available for chocolate enrobing lines.
Aspiration cyclone separators post-screening extract all airborne particles, strictly keeping particles below 1 mm under 2% by weight to ensure pristine chocolate luster.
With ultra-low moisture (<4%) and smooth cellular shearing by roller slicers, Serin granules exhibit slow hydration kinetics, preserving distinct crispness at -18°C.
Minimum order is 200 kg in standard 10 kg vacuum cartons. For contracts exceeding 5 metric tons, 25 kg multi-wall sacks with vacuum aluminum barrier liners are available.
No, high-speed impact mills are avoided; cold-action shear rollers slice without crushing cell membranes, preventing free lipid exudation and securing full 12-month shelf life.
Yes, each export batch is certified via HPLC testing confirming Aflatoxin B1 below 2 ppb and Total Aflatoxins below 4 ppb, fully compliant with EU and Eurasian regulations.
Yes, continuous hot-air convection roasters can uniformly roast granules to light, medium, or dark roast profiles upon industrial contract specifications.