Serin Pistachio Granules

The standard factory grade is 2–4 mm, widely used in industrial ice cream and confectionery. For large manufacturing contracts, custom sieve calibrations such as 1–2 mm (fine) or 3–5 mm (coarse) can be prepared.

Yes, the granules pass through industrial air-cyclone aspirators and multi-layer vibrating screens to eliminate micro-dust, ensuring clean and free-flowing ingredients for automated dosing.

Processing runs in strict adherence to HACCP and ISO 22000 standards. Periodic batch testing monitors Total Plate Count (TPC), yeasts, molds, and pathogens such as Salmonella and E. coli.

Due to precise dimension calibration and the absence of oversized chunks or sticky clumping, these granules feed smoothly through continuous ingredient dosers without clogging.

Domestic MOQ is 25 cartons. For export, standard EUR/industrial pallets are packed with 50 to 60 cartons of 10 kg (500–600 kg net), fully corner-protected and stretch-wrapped.

Because granules possess a higher exposed surface area than whole kernels, it is advised to store opened quantities in airtight bins and utilize them within 2–4 weeks in chilled facilities.

All lots undergo in-house QC laboratory testing for physical sorting, moisture, peroxide value, and microbiological safety. The authenticated Certificate of Analysis is dispatched alongside the consignment.