Serin Cotyledon Pistachio (Split Kernels)

Split cotyledon pistachios expose the vibrant internal green cross-section, yielding superior visual appeal in nougat, cakes, and sweets. Furthermore, they provide a substantially more economical unit cost than whole premium kernels while distributing evenly across automated cutting lines.

The product undergoes color sorting, aspirators, magnetic traps, and multiple vibrating screens to ensure highest purity. Hard shell foreign matter is verified at practically zero tolerances, with particles smaller than 2 mm guaranteed under 2%.

The default standard supply is raw, sorted, and dried kernels, providing industrial bakers full culinary flexibility. However, for contract bulk orders, gentle dry roasting without salt can be executed according to the client’s custom thermal profile.

Kernels are packed inside heavy 3-layer barrier vacuum bags to completely prevent moisture absorption and ambient oxygen exchange. This inert vacuum environment suppresses mold spore activation, prevents rancidity, and stabilizes quality for up to 12 months.

For all cross-border consignments, official phytosanitary certificates and accredited laboratory aflatoxin reports are procured. All export documents are structured under HS code 080251 with full batch traceability to streamline destination customs clearance.

No, Serin guarantees 100% natural processing. The brilliant green color originates solely from the natural chlorophyll content of the kernel. No artificial pigments, sulfur dioxide, chemical preservatives, or color enhancers are used at any stage of sorting or grading.

10kg or 20kg cartons are palletized onto standard 120x100 cm heat-treated pallets, shrink-wrapped, and strapped securely. A standard or reefer 40ft container accommodates approximately 20 to 22 metric tons while ensuring airflow and stacking safety.