Serin Sliced Almonds

Kernels are sourced exclusively from certified sweet varieties. Incoming batches undergo enzymatic assays and amygdalin HPLC testing to verify total sweetness prior to slicing, ensuring zero taste defect in luxury confectionery.

Calibrated between 0.7 mm and 1.0 mm, this optimum gauge allows slices to brown evenly and achieve an amber crispiness under oven temperatures without warping, burning, or crumbling.

Slices are packed in 5kg and 10kg cushions with modified atmosphere (gentle nitrogen flush) inside heavy 5-ply corrugated master cartons, absorbing vibrational shocks during transit.

The minimum order quantity is 30 cartons (150–300 kg depending on package size). Tiered commercial volume pricing applies systematically for contracts exceeding 1 metric ton and 5 metric tons.

Storage at 5–12°C with relative humidity below 50% is required. Heat and direct light accelerate lipid oxidation and yellowing; thus, dark, refrigerated warehousing is strictly recommended.

Yes, for export contracts, pre-shipment sampling and testing by international independent survey companies (e.g., SGS or buyer-nominated inspectors) can be coordinated seamlessly.

No, the blanching cycle applies an ultra-short, precision-monitored thermal flash lasting only seconds. This softens the dermal layer without cooking the kernel, immediately followed by dry-air dehumidification to preserve cellular crunch.