Sabah

The Sabah brand portfolio encompasses consumer cheeses (Feta, Lactic, Processed), Mozzarella, fresh creams, yogurts, Doogh (yogurt beverage), butter, and comprehensive industrial milk powders for institutional use.

Sabah is an established Iranian brand across Iraq, Afghanistan, and Caspian littoral nations, capturing steady market share in both branded retail channels and bulk food ingredients supply.

Sabah milk powders are processed directly from fresh wholesome milk utilizing low-heat vacuum concentration and gentle spray drying. This preserves native protein structures, solubility index, and authentic dairy flavor notes.

For export volumes, compliant technical labeling and nutrition fact panels in Arabic, Russian, English, and Persian are incorporated on outer sacks to fulfill importing health authority mandates.

Powders must be maintained in clean, well-ventilated dry ambient conditions (below 25°C and relative humidity under 65%), placed on elevated pallets away from sunlight and strong aromatic goods.

Every manufactured batch has a logged QC dossier and reference retention samples stored in Sabah’s central laboratory. In case of verified deviation against signed specifications, QA initiates immediate investigation and replacement procedures.

Yes; optimal thermal processing, tailored free-fat characteristics, uniform particle size, and authentic creamy notes make Sabah powders ideal for chocolate conching, fillings, and fine bakery batters.

Sabah industrial packaging features unique batch run numbers, jet-printed traceability codes along the bag seal, and high-definition branding that can be verified through the factory quality registry.