Sabah Triangle Portion White Cheese

Portions are typically assembled into 8-piece round boxes or bulk foodservice cartons. Master cartons contain 36 to 48 round retail boxes protected with internal dividers against compression.

The specialized foil material features a reinforced polymer track beneath the red tear tape, ensuring clean, continuous opening without brittle tearing even at +4°C refrigeration.

The formulation balances moisture and curd fat to allow rapid softening upon table presentation (+15°C to +20°C), providing smooth spreadability over bread or crackers without syneresis.

Single-serve wrapping eliminates on-site knife portioning, prevents contamination, minimizes unconsumed buffet scrap, and allows strict unit-cost accounting per passenger or guest tray.

The multi-layer barrier foil serves as a total shield against oxygen, moisture vapor, and light. When refrigerated continuously at +4°C to +8°C, it completely halts photo-oxidation and rancidity.

The baseline MOQ for institutional catering distributors is 80 master cartons, facilitating palletized loading in consolidated refrigerated line-haul transport.

Comprehensive nutritional facts, energetic values per portion, and regulatory traffic-light nutritional badges are printed on outer packaging to support dietary compliance in catering meals.