Industrial Skimmed Milk Powder (SMP) 25kg by Sabah with high solubility index and low fat (<1.25%) for bakery, dairy, and confectionery.
FAQ
This SMP is primarily produced in the Medium-Heat category with a standard Whey Protein Nitrogen Index (WPNI) between 1.5 and 5.99 mg/g, delivering the optimal multi-purpose balance for dairy recombination, ice cream, and baking.
Domestic wholesale starts at 40 bags (1 metric ton). For international ocean freight, a 20ft container accommodates approximately 16 metric tons palletized (640 bags) or up to 18 metric tons in hand-loaded floor stowage.
The solubility index is maintained strictly below 1.0 ml sediment. Scorched particles conform to ADPI Disc A standard (below 15 mg), proving gentle atomization and clean spray drying without product degradation.
Bags are constructed from 4 plies of high-tensile heavy extensible Kraft paper combined with a hermetically heat-sealed food-grade polyethylene inner liner, offering exceptional puncture resistance and moisture barrier protection.
Yes, thanks to fresh Grade-A raw milk intake and excellent dispersion metrics, when reconstituted it imparts a pure milk flavor without burnt/cooked notes, fostering consistent fermentation firmness in yogurt.
All export consignments are accompanied by Official Veterinary Health Certificates, National Standard Conformity, Halal Certificate, factory lot COA, and third-party inspection certifications when requested.
With residual moisture strictly limited below 4% and airtight inner liner sealing, the powder maintains its free-flowing characteristics without caking or hardening for up to 24 months in ambient storage.