Sabah Traditional Butter 2500g

Sabah 2500g traditional butter contains a minimum of 82% pure milk fat and a maximum moisture content of 16%. These parameters conform strictly to Iranian national standards and Codex Alimentarius guidelines, ensuring consistent rheological performance for industrial baking and laminating.

For long-term preservation up to 6 months, cold-chain logistics must maintain continuous frozen conditions at -18°C. For short-term commercial rotation and immediate consumption, maintaining a refrigerated range of +2°C to +6°C without temperature fluctuations is recommended.

The baseline wholesale MOQ for cross-border and regional distribution is 40 cartons. Master shippers contain 4 to 6 blocks of 2.5kg (10–15kg net per case), palletized on standard 100x120cm heat-treated pallets wrapped with protective shrink film.

No, this product is 100% natural animal butter. It is formulated completely free from palm oil, hydrogenated vegetable shortenings, or margarine blends, with a fatty acid profile derived purely from fresh bovine milk cream.

Export consignments are released with a complete Certificate of Analysis (COA), official veterinary health clearance, Halal certification, and ISO 22000 / HACCP documentation, streamlining customs clearance in destination markets.

This butter features a melting range between 32°C and 35°C. Its balanced plasticity enables efficient mechanical sheeting and lamination in puff pastries and croissants without premature oiling-off or cracking the dough layers.

Yes, for contract manufacturing and recurring container-load shipments, bilingual labeling (e.g., Arabic/English or Russian/English) compliant with destination market standards can be applied under formal trade agreements.