Sabah Traditional Butter 250g

Each master carton contains 40 consumer blocks of 250g, totaling exactly 10kg net weight. Cases are constructed from heavy-duty 5-ply corrugated board engineered to resist cold storage humidity and multi-tier pallet compression.

Yes, this SKU is pre-printed with international GS1 barcodes, features attractive shelf-ready metallized graphics, and offers high sales turnover across FMCG supermarket dairy chillers.

Sabah traditional butter utilizes a specialized biological culture during cream ripening, enhancing natural diacetyl and lactic acid compounds. This replicates the authentic aroma of artisanal churned butter without synthetic flavor additives.

The baseline distribution order is 50 cartons (2,000 retail packs, 500kg net). For overseas buyers, orders are typically consolidated into refrigerated truckloads or reefer containers alongside other Sabah dairy lines.

Yes, the laminated metallized foil provides an impermeable barrier against ambient light, UV rays, and oxygen transmission. This completely prevents photo-oxidation, rancidity, and surface discoloration throughout the shelf life.

Under standard refrigeration at +4°C, the shelf life is certified for 90 days (3 months) from production. When stored frozen at -18°C, the product retains its full organoleptic and microbiological profile for up to 180 days (6 months).

Yes, the product holds mandatory Iranian National Standard certification, manufacturing health permits from the Food and Drug Administration (IFDA), and recognized International Halal certification clearly marked on the packaging.