Sabah Milk Protein Concentrate (MPC) Powder

This product is typically supplied in the MPC-70 grade, providing at least 70% native protein on a dry basis. It preserves the natural dairy protein balance, consisting of approximately 80% micellar casein and 20% native whey proteins.

Due to gentle cold/mild-temperature ultrafiltration, proteins remain in their native undenatured state. It exhibits remarkable heat stability during subsequent UHT/HTST thermal processing and maintains high colloidal suspension stability in neutral pH formulations.

Key advantages include increased curd yield, minimal solid losses in whey streams, enhanced curd firmness, and the capacity to manufacture high-protein processed cheeses with standardized meltability and shredability without synthetic additives.

The packaging integrates multi-layer barrier paper with a heavy gas-tight inner polyethylene bag, shielding trace milk lipids from photo-oxidation and guaranteeing an 18-month shelf life under controlled warehouse storage.

The minimum trial quantity is 25 bags (approx. 500 kg). Supported by Sabah's large-scale membrane filtration and drying facilities, monthly continuous supply reaching multi-ton commercial volumes is contractually guaranteed.

Yes, Sabah MPC is a 100% natural pure dairy ingredient produced purely through physical separation techniques. It contains no gluten, added sugars, bulking fillers, or chemical preservatives.

Pallets must remain elevated off the floor and away from warehouse walls on standard pallets. Warehouse temperatures should be controlled below 25°C with adequate ventilation, completely avoiding direct sunlight and excessive humidity.