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Sabah Fresh White Feta Cheese 200g Tub
Sabah استاندارد صادراتی Export Ready New

Sabah Fresh White Feta Cheese 200g Tub

Sabah 200g pasteurized fresh white cheese in IML tub packaging featuring uniform texture, balanced salinity, and cold-chain resilience.

Country of Origin
Iran
Shelf Life
۶ ماه
Packing
قوطی پلی‌پروپیلن IML سیل‌شده / کارتن مادر چیدمان استاندارد
Unit
کارتن
Storage
نگهداری در دمای یخچال (+۴ تا +۸ درجه سانتی‌گراد)
Certifications
ISO 22000 HACCP Halal ISO 9001
Sabah Dairy Industrial Group
Manufacturer
Sabah Dairy Industrial Group
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Specifications & Details

Product Description

Sabah 200g White Cheese is manufactured from fresh bovine milk using modern ultrafiltration (UF) and pasteurization technologies. It provides a cohesive sliced structure, controlled mild salinity, and consistent mouthfeel optimal for retail shelves and light catering. Packaged in tamper-evident sealed IML plastic tubs, it retains moisture and microbiological purity throughout distribution in refrigerated environments.

Technical Specs

Product Type
Ultrafiltrated (UF) Fresh White Cheese
Packaging Format
Sealed IML Tub
Net Weight
200g
Fat in Dry Matter (FDM)
Min 40%
Shelf Life
6 Months
Storage Temperature
+4°C to +8°C
HS Code
0406

Packaging & Storage

Packaging
قوطی پلی‌پروپیلن IML سیل‌شده / کارتن مادر چیدمان استاندارد
Min. Order
100 کارتن
Shelf Life
۶ ماه
Storage
نگهداری در دمای یخچال (+۴ تا +۸ درجه سانتی‌گراد)
Country of Origin
Iran
HS Code
0406

FAQ

Frequently asked questions

All export refrigerated containers must operate between +4°C and +6°C with active monitoring. Real-time data loggers are required to prevent serum separation or secondary fermentation caused by temperature fluctuations during cross-border transit.

This SKU is packed 24 tubs per corrugated master carton. A standard 100x120 cm export pallet accommodates 120 to 140 master cartons, secured with corner protectors and stretch wrap to safeguard plastic tub rims against compression damage.

Yes, for full container load (FCL) export volumes, bilingual or trilingual sealing foil printing and compliant back-panel labeling (Arabic, Russian, English) can be scheduled following regulatory design sign-off.

The COA certifies fat in dry matter (min 40%), total solids, salt content, pH levels, total viable count, coliform presence, and absolute negative testing for Salmonella and Listeria monocytogenes.

Domestic wholesale orders start at 100 master cartons. For export FOB or border delivery terms, the base commercial unit is a shared or dedicated 20ft/40ft refrigerated reefer container.

Constructed from impact-modified food-grade polypropylene, the IML tubs possess reinforced rim structures that prevent thermal seal fatigue or leakage under long-distance haulage vibrations.

Due to regular high-capacity UF production schedules, standard inventory allocation occurs within 3 to 5 business days, while customized export packaging batches require 7 to 10 working days.

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