Sabah 200g pasteurized fresh white cheese in IML tub packaging featuring uniform texture, balanced salinity, and cold-chain resilience.
FAQ
All export refrigerated containers must operate between +4°C and +6°C with active monitoring. Real-time data loggers are required to prevent serum separation or secondary fermentation caused by temperature fluctuations during cross-border transit.
This SKU is packed 24 tubs per corrugated master carton. A standard 100x120 cm export pallet accommodates 120 to 140 master cartons, secured with corner protectors and stretch wrap to safeguard plastic tub rims against compression damage.
Yes, for full container load (FCL) export volumes, bilingual or trilingual sealing foil printing and compliant back-panel labeling (Arabic, Russian, English) can be scheduled following regulatory design sign-off.
The COA certifies fat in dry matter (min 40%), total solids, salt content, pH levels, total viable count, coliform presence, and absolute negative testing for Salmonella and Listeria monocytogenes.
Domestic wholesale orders start at 100 master cartons. For export FOB or border delivery terms, the base commercial unit is a shared or dedicated 20ft/40ft refrigerated reefer container.
Constructed from impact-modified food-grade polypropylene, the IML tubs possess reinforced rim structures that prevent thermal seal fatigue or leakage under long-distance haulage vibrations.
Due to regular high-capacity UF production schedules, standard inventory allocation occurs within 3 to 5 business days, while customized export packaging batches require 7 to 10 working days.