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Sabah Fresh White Feta Cheese 450g Tub
Sabah پرفروش Export Ready New

Sabah Fresh White Feta Cheese 450g Tub

Sabah 450g family-size UF white cheese featuring a cohesive sliceable profile, balanced salinity, and extended shelf stability.

Country of Origin
Iran
Shelf Life
۶ ماه
Packing
قوطی پلی‌پروپیلن IML با فویل سیل / کارتن چندلایه مقاوم
Unit
کارتن
Storage
نگهداری در دمای یخچال (+۴ تا +۸ درجه سانتی‌گراد)
Certifications
ISO 22000 HACCP Halal ISO 9001
Sabah Dairy Industrial Group
Manufacturer
Sabah Dairy Industrial Group
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Specifications & Details

Product Description

Sabah 450g White Cheese is a staple family-format SKU engineered through membrane ultrafiltration and bovine milk pasteurization. This process preserves serum whey proteins and natural calcium within the curd matrix, providing an easily portioned block with smooth spreadability and clean slicing. The sealed barrier tub shields the product against environmental oxidation and humidity throughout supply chain cycles.

Technical Specs

Product Type
Ultrafiltrated Block White Cheese
Packaging Format
Rectangular Sealed IML Tub
Net Weight
450g
Total Dry Matter
Min 34%
Fat in Dry Matter (FDM)
Min 40%
Shelf Life
6 Months
Storage Temperature
+4°C to +8°C

Packaging & Storage

Packaging
قوطی پلی‌پروپیلن IML با فویل سیل / کارتن چندلایه مقاوم
Min. Order
100 کارتن
Shelf Life
۶ ماه
Storage
نگهداری در دمای یخچال (+۴ تا +۸ درجه سانتی‌گراد)
Country of Origin
Iran
HS Code
0406

FAQ

Frequently asked questions

This SKU is packed 12 tubs per heavy-duty 5-ply corrugated carton. The gross weight per master carton is approximately 6.0 kg, allowing safe stacking heights on pallets without structural failure.

Due to the integrated curd matrix created via ultrafiltration, the cheese block maintains its structure and sliceability without excessive syneresis, provided it is kept covered in domestic refrigeration.

Raw milk intake undergoes strict laboratory screening for antibiotic residues, somatic cells, and Aflatoxin M1 prior to unloading, consistently adhering to thresholds well below Codex and European Union limits.

Shipments are accompanied by official Veterinary Health Certificates, recognized Halal certification, chamber-legalized commercial invoices, packing lists, and Certificates of Origin for smooth border clearance.

Private label production can be contracted for long-term partners subject to annual volume commitments (minimum 5 containers per month) and compliance with health authority packaging registrations.

Because export lots are produced fresh upon confirmed scheduling, consignments are dispatched with at least 80% remaining shelf life (over 140 days out of 180 days) for retail distribution.

The airtight multi-layer barrier foil prevents moisture migration and dehydration, ensuring that the cheese surface does not dry out and salt concentrations remain perfectly uniform across the block.

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