Sabah Industrial Whey Powder 20kg

Sabah Sweet Whey Powder typically assays at 11%–12% native whey protein, 65%–70% lactose, a maximum of 4.0% moisture, and ash below 8.5%. Its titratable acidity strictly conforms to sweet whey norms, ensuring no sour aftertaste in food processing formulations.

It functions as a cost-effective substitute for skimmed milk powder in bakery and biscuits, promoting Maillard reaction and golden crust color. In dairy and ice cream, it enhances body and solid-non-fat content, while serving as a flavor carrier in extruded savory snacks.

Packaging comprises multi-ply heavy kraft paper bags equipped with a heat-sealed food-grade polyethylene (PE) liner. This multi-barrier construction blocks ambient moisture migration and air permeability, completely preventing caking throughout the storage period.

The baseline procurement order is 50 bags (1 metric ton net). For export containers (20ft or 40ft), pallets are stacked with 50 bags (1,000kg net per pallet) shrink-wrapped and corner-protected, allowing up to 24 metric tons payload per 40ft dry container.

Engineered via optimized spray-drying parameters, this whey powder features a solubility index exceeding 99%. It disperses rapidly in water phases under industrial agitation without forming insoluble sediment or scorched particles.

The guaranteed shelf life is 12 months from manufacture. Warehouses must be dry and cool (< 25°C, relative humidity < 65%), well-ventilated, shielded from direct sunlight, with pallets kept at least 15cm off floors and walls.

Every production batch is accompanied by an official lot-specific Certificate of Analysis (COA) detailing physicochemical and microbiological parameters, alongside IFDA health clearance, ISO 22000, HACCP, and Halal certificates.