Sabah White Cheese 900g Tub

In the UF process, pasteurized milk passes across tight physical membranes before rennet coagulates the curd, selectively concentrating solids while retaining valuable whey proteins and native calcium within the casein network. For institutional and retail buyers, this delivers superior nutritional value, higher moisture consistency, and zero crumbling loss during slicing and portioning.

The 900g tubs are packed in corrugated master cartons containing typically 6 to 12 units to maintain structural pallet integrity during multi-layer stacking. All transport logistics require dedicated reefer containers strictly operating at 4°C to 8°C, monitored continuously via certified temperature dataloggers.

Yes; each manufactured lot is backed by a batch-specific Certificate of Analysis (COA) detailing fat in dry matter, protein content, moisture, pH, and microbiological safety panels. Official Veterinary Health Certificates, Iranian FDA export clearance, and authenticated Halal certifications are fully available for customs inspection.

After peeling back the inner foil, the snap-on plastic overcap provides resealable protection. Users should avoid pouring away the natural surface whey, which prevents surface dehydration and mold development. Under strict refrigeration (4°C–8°C) and clean utensil handling, the cheese retains optimal taste and slice integrity for 10 to 14 days post-opening.

The 900g tub sits perfectly between single-serve consumer packs and heavy bulk pails, making it ideal for hotel breakfast buffets, corporate dining, and sandwich prep stations. While 10kg and 16kg tins cater to high-volume industrial kitchens, the 900g tub ensures rapid turnover with minimal oxidation and zero waste on open service lines.

Ingredients comprise standardized pasteurized whole cow's milk, selected mesophilic lactic cultures, microbiological rennet, and food-grade refined salt. The fat in dry matter (FDM) is calibrated to 40%–45% per standard UF formulation benchmarks, delivering a rich creamy profile balanced with a refreshing dairy tang.

Production and dispatch schedules for standard container loads are typically fulfilled within 7 to 14 business days from contract confirmation and deposit clearance. For regular international distribution volumes, multi-lingual legal label printing (Arabic, Russian, English) complies directly with destination country packaging mandates.