Jahan

The Jahan brand focuses on premium grain and wheat products. Its portfolio encompasses shaped pasta, variable-gauge spaghettis, lasagna sheets, traditional soup/rice noodles, and instant noodles in popular chicken, beef, and cheese flavors.

Jahan instant noodles use select wheat flour formulated to ensure tender yet firm strands within a 3-minute boil, resisting mushiness. The balanced seasoning sachets deliver distinct savory profiles without excessive salinity or chemical aftertastes.

Prospective provincial distributors must present official business registration, established retail fleet distribution infrastructure, supermarket route coverage, and the ability to fulfill periodic minimum purchase commitments.

Yes; Jahan noodle packs utilize multi-layer metallized barrier films (OPP/VMCPP) providing excellent protection against moisture vapor, light penetration, and oxygen ingress, thus preventing oil rancidity throughout its shelf life.

Jahan instant noodles carry a shelf life of 12 months from manufacturing. Cartons must be stored indoors away from heat sources, intense odors, and humidity. Stacking is recommended up to a maximum of 6 layers per pallet to avoid crushing.

Jahan structures its B2B pricing model with competitive distribution margins protecting both wholesale and retail tier profits. Tiered commercial discounts are applied for upfront payment terms and consolidated bulk container purchases.

No; Jahan seasonings comply strictly with Iranian Food and Drug Administration and Halal criteria, devoid of illegal artificial colorings or unauthorized chemical preservatives. Flavor profiles rely on food-grade savory extracts, natural dehydrated vegetable powders, and balanced spices.

Jahan noodles are primed for regional trade across the GCC, Iraq, and Central Asia. For full container load (FCL) orders, multi-language packaging film modifications in Arabic, Russian, or English can be coordinated.