Finely cut fidli soup vermicelli strands providing superior thickening and velvet mouthfeel in broths.
FAQ
Controlled-temperature drying encapsulates starch granules within the gluten network. This prevents ungelatinized surface starch from sloughing off and turning clear broths cloudy.
A standard 40ft High Cube container accommodates approximately 1,800 master cartons (~21.6 metric tons net) in floor-loaded format, or roughly 1,500 cartons on pallets.
The BOPP laminated packaging film exhibits a very low Water Vapor Transmission Rate (WVTR), preventing moisture pickup, mold proliferation, or strand softening in humid climates.
Final moisture is strictly maintained below 12%. This optimal level guarantees microbiological shelf-stability, suspends enzymatic breakdown, and ensures crispness over its 2-year shelf life.
Yes, for full container contracts, customized carton printing including importer logos, local registry numbers, and mandated nutrition labels can be configured prior to production.
Due to its finer cross-section, fidli cooks in just 2 to 3 minutes, reducing cooking time by up to 50% compared to thicker standard vermicelli strands.
The domestic wholesale MOQ for warehouse delivery is 100 master cartons, dispatched via licensed freight carriers with certified commercial invoices.