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Jahan Setareh Ariya Food Industries Group
Jahan Setareh Ariya Food Industries Group

Jahan Setareh Ariya Food Industries Group

Verified Export Ready
Pasta, Noodles & Breakfast Cereals
Tehran, Tehran

About Jahan Setareh Ariya Food Industries Group

Jahan Setareh Ariya Food Industries Group is an established Iranian grain and cereal processor operating modern automated production lines for pasta, spaghetti, lasagna, and instant noodles. With a dedicated manufacturing facility in Safadasht, Jahan delivers high-standard quick-cooking grain meals tailored for B2B food service, supermarket distribution, and regional exports.

Certifications

ISO 22000
HACCP
ISO 9001
Halal
ISIRI

Export Markets

Iraq Afghanistan United Arab Emirates Oman Turkmenistan

Products (25)

Brands

Quick Facts

Established
2003 (23 yrs)
Type
صنایع غذایی و ماکارونی و نودل
Location
Tehran, Tehran
Products Listed
25
Brands
1
Export Markets
5
Trust Score
4.8/5
Verified Export Ready
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FAQ

Frequently asked questions

Jahan's instant noodle production lines in the Safadasht industrial area utilize continuous automated steaming, frying, and pillow-pack wrapping systems. The manufacturing plant operates under ISO 22000, HACCP, ISO 9001, Halal accreditation, and Iranian national standards (ISIRI).

With scalable manufacturing lines, Jahan provides private-label processing for retail chains and export distributors. Contract manufacturing encompasses custom cake weight, bespoke seasoning sachet formulating, packaging film prep, and regulatory Food & Drug administration licensing.

Master cartons for Jahan instant noodles use heavy-duty 5-ply corrugated board resistant to stacking compression and ambient humidity, preventing cake breakage during road and sea transit. Pallets are wrapped with heavy stretch film and strapping, ready for EXW, FCA, or FOB export dispatch.

Export consignments are accompanied by standard trade documentation: Ministry of Health phytosanitary/health certificates, Certificate of Analysis (COA) per batch, Certificate of Origin, Halal validation, and pre-shipment third-party inspections (e.g. SGS/BV) when required.

Jahan noodle dough combines refined wheat flour selected for balanced gluten and protein fractions to preserve tensile texture and elasticity upon boiling. Frying operations use food-grade refined vegetable oils with zero trans fatty acids and high oxidative stability.

In-stock domestic wholesale shipments are loaded within 24–48 business hours following invoice clearance. For dedicated export container volumes or custom private-label runs, standard lead time ranges between 7 to 14 business days.

Jahan pasta and noodle products feature a 12 to 18-month ambient shelf life when stored in clean, dry environments below 25°C and relative humidity under 60%. Warehouses must utilize raised pallets and proper air circulation away from direct sunlight.

Qualified buyers and trading companies can register sample requests through the platform. Sample product units accompanied by technical data sheets (TDS) and batch analysis sheets (COA) are dispatched for quality evaluation.

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