Jahan Vegetable Shells Form Pasta 500g

Yes, Jahan Vegetable Shells pasta uses zero synthetic food dyes or tartrazine. Green hues come from pure dehydrated spinach powder, while red/orange tones are achieved using standardized tomato and paprika powders. This compliance aligns with export health regulations across the GCC and Eurasian markets.

Each corrugated master carton contains 20 packs of 500g, yielding 10 kg net and approximately 10.45 kg gross weight. The 5-ply cartons endure stacking up to 8 tiers on standard 100x120 cm pallets, loading around 2,100 to 2,200 cartons per 40ft dry container.

Thanks to high-gluten durum semolina and vacuum extrusion, Jahan shells retain shape and structural integrity under prolonged thermal exposure. In commercial cold applications, cooked shells hold their firmness for up to 48 hours in dressing without disintegrating.

Standard domestic wholesale MOQ is 100 master cartons, while international export inquiries start at a 20ft full-container load (~1,000 cartons). Standard lead time ranges between 5 to 10 working days from deposit and packaging confirmation.

Yes, every production batch is backed by a batch Certificate of Analysis (COA) covering moisture levels (under 12%), total ash, microbiological purity, and heavy metal limits, complemented by state health release documents and international Halal certificates.

The 500g pouches utilize laminated two-layer BOPP/CPP polymer films with reinforced heat seals. This high-barrier film prevents moisture migration and withstands pallet friction and road vibration during multi-modal transit.

Verified B2B clients and importers can request sealed factory production samples accompanied by technical datasheets. Samples for sensory and physicochemical evaluation are typically dispatched via courier within 48 business hours.