Jahan Instant Noodles Cheese Flavor 75g

Noodle cakes are flash-fried in refined, high-smoke-point edible vegetable oils. Continuous automated temperature management and active filtration ensure that trans fatty acids remain below 1.0%, complying with strict food safety thresholds and ensuring no rancid off-flavors over storage.

The seasoning sachet contains real processed cheese powder, whey powder, refined salt, yeast extract, and regulatory-approved natural flavor enhancers. Formulated to provide a rich dairy mouthfeel, all additives stay strictly within permitted international CODEX dosages.

The packaging utilizes a high-barrier OPP/VMPET/CPP composite structure featuring extremely low water vapor transmission rate (WVTR) and oxygen transmission rate (OTR). This barrier effectively prevents moisture ingress and lipid oxidation, even in humid maritime shipping routes.

Each 40-pack master carton measures roughly 38x26x20 cm with a gross weight of 3.4 kg. A 40ft High Cube container accommodates approximately 3,200 to 3,500 cartons via floor loading, or 2,400 to 2,600 cartons on standard wooden export pallets.

Production date, expiration date, batch/lot number, and consumer pricing are applied via industrial continuous inkjet printers using high-adhesion rub-resistant ink on the back fin-seal and outer carton side labels in either Solar Hijri or Gregorian formats.

Yes, the processing plant complies with ISO 22000, HACCP, and international Halal frameworks. Jahan food products possess a track record of regular shipments to Iraq, Afghanistan, and the CIS region, backed by official phytosanitary and export clearance documentation.

A 75g prepared portion delivers approximately 340-360 kcal, 6-8g of wheat-derived plant protein, and approximately 14g of total fats. With high carbohydrate bioavailability, it serves as an efficient caloric energy source for students, outdoors, and active workspaces.